Taste some of Texas’ best wines at the Wine & Food Foundation of Texas’ Toast & Roast, a relatively new event. The wines have all been chosen by Texas Monthly as last year’s best — wines such as Brennan Vineyards 2013 Tempranillo Reserve, Spicewood Vineyards Mourvèdre Rosé and Wedding Oak Winery 2014 TreV.
Along with a sip-and-stroll tasting of these wines, enjoy a feast from Chef John Bates of Noble Sandwich Co. and live music by Bob Appel.
Details: 2 to 5 p.m. Sunday. $65-$75. Stonehouse Villa, 15110 FM 150, Driftwood. winefoodfoundation.org.