Two Austin chefs from the Uchi and Odd Duck restaurant groups, Lori Bergeron and Anthony Nicaj, are offering a weekly dinner series on Monday nights. A ticket gets you a 10 to 12 course tasting menu, featuring local produce, foraged ingredients, and homemade pastas, bread and cheese.
The menu, paired with beer or wine depending on the ticket option you choose, will change weekly and will depend on what ingredients are available seasonally.
Details: 7 p.m. Mondays. $97.43-$119.75. Foreign & Domestic, 306 E. 53rd St. 512-653-9535, delaterre.squarespace.com.