Thursday’s event pick: The Kombucha Kamp creators at BookPeople

Homemade kombucha requires a SCOBY, black tea, sugar, a large jar and a little bit of patience. Photo by Addie Broyles
Homemade kombucha requires a SCOBY, black tea, sugar, a large jar and a little bit of patience. Photo by Addie Broyles

Although Austin has a variety of great local kombucha producers, it’s also easy to make your own — or so say the authors of “The Big Book of Kombucha,” Hannah Crum and Alex LaGory. As the proprietors of Kombucha Kamp, they’ll be at BookPeople with the kombucha guide. It shows you how to make kombucha from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. Samples from Buddha’s Brew will be available.

Details: 7 p.m. Thursday. Free. 603 N. Lamar Blvd. 512-472-5050, bookpeople.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s